Eric Olivero, right, and Oseias Farias prepare meals for lunch customers at Tullio’s Restaurant and Grotto in Quincy. Restaurant Week’’ but you won’t find Jack Campbell, owner of Tullio’s Restaurant and Grotto, toiling over menu alterations. All next week, 20 participating restaurants will either offer discounted fixed price menus - $10 or $15 for two lunch entrees, $20 or $25 for two dinner entrees - or other bargain offers. This year’s restaurant week - which runs from Sunday to next Friday - is the first by the Quincy Restaurant League. Campbell said Tullio’s generally sees 20 to 30 percent more customers during restaurant week, and he said he views the week as a way to earn repeat customers. For a full list of participating restaurants or for more information about the Quincy Restaurant League’s restaurant week visit www. Read More

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